Vitamin D deficiency tackled by new gene-edited tomatoes
New Scientist - 23-May-2022Researchers used CRISPR to edit a gene in tomatoes, enabling them to produce vitamin
Adam Vaughan
Environment Editor at The Times
Adam Vaughan is a journalist with 20 years of reporting and editing across digital and print, with extensive experience on TV and radio. He's covered climate change, the environment, energy, technology and more.
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Details last updated 27-Jun-2019
Articles written by Adam Vaughan
Two hours of nature per week may improve health and wellbeing
New Scientist - 22-Jun-2019No need for physical activity during these 2 hours, just sit back and relax
