The Food, Farming and Countryside Commission (FFCC) is an independent charitable organization established in April 2020 to advance the recommendations of an earlier inquiry hosted by the RSA. The FFCC works to create sustainable and resilient food systems, support farming aligned with nature, and ensure thriving rural communities across the UK. Its initiatives focus on systemic change in policy and practice, aiming to address environmental, social, and economic challenges in interconnected ways.

Key areas of the FFCC's work include promoting agroecology, enhancing food citizenship, addressing food insecurity, and implementing innovative land-use frameworks. It also engages in place-based initiatives across regions such as Scotland, Wales, Northern Ireland, and several English counties to drive local change and create replicable models of success. The FFCC operates with the generous support of organizations like the Esmée Fairbairn Foundation, facilitating impactful projects and collaborative partnerships​.