For more than thirty years, Michael Pollan has been writing books and articles about the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in our minds. Pollan is the author of eight books, six of which have been New York Times bestsellers; three of them (including his latest, How to Change Your Mind) were immediate #1 New York Times bestsellers. Previous books include Cooked (2013), Food Rules (2009), In Defense of Food: An Eater’s Manifesto (2008) and The Omnivore’s Dilemma: A Natural History of Four Meals (2006), which was named one of the ten best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award for best food writing, and was a finalist for the National Book Critics Circle Award. 

Pollan has received an honorary doctorate from the University of Gastronomic Science and in 2015-16 was a fellow at the Radcliffe Institute for Advanced Study at Harvard. He is a 2022-23 Guggenheim Fellow.