Stephanie Brown is a health and nutrition writer with a passion for home cooking and using nutrition as a tool for preventive care. She has experience as a nutrition educator with Allergic to Salad, an after-school program in New York City that integrates STEM-based cooking lessons. Additionally, Stephanie has worked as a culinary instructor, providing students with hands-on experience in preparing healthy meals, and as a demo specialist at Whole Foods Market, where she developed and shared easy-to-make nutritious recipes.

Education-wise, Stephanie holds a Bachelor of Science in Food and Nutrition from the University of Tennessee at Chattanooga and completed the Didactic Program in Dietetics at the University of Tennessee at Knoxville.