Nature Food is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences. With a comprehensive scope, Nature Food provides researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. 

Topics covered in the journal include:

• Agricultural Sciences
  
• Conflict, Hunger and Famine
  
• Food Engineering
  
• Food Innovation
• Food Policy
• Food Security
  
• Human Nutrition
  
• Sustainability