Hatty Willmoth is a food and nutrition reporter for Newsweek, based in London, U.K. She has extensively covered topics such as special diets, gut health, and functional medicine. Hatty joined Newsweek in 2024 after working at the Institute for Optimum Nutrition (ION) and previously held positions at Time & Leisure and South West Londoner. She has also written freelance articles for The Independent, Fit&Well, Sussex Bylines, and Earn It. In July 2024, Hatty won a Freelance Journalism Award in the early career category for her investigative work on the Bruderhof community. She holds degrees from the University of Cambridge and News Associates.