Olive oil may prevent life-threatening diseases and lower risk of early death

Harvard Gazette - 13-Jan-2022

A healthy substitute for animal fats in everyday life

Diet rich in dairy fat can keep your heart healthy, finds new study

Guardian - 21-Sep-2021

It's more important to focus on the type and source of dietary fat than just the amount

Here's why you should consume MUFAs

Mayo Clinic - 28-Apr-2020

Monounsaturated fatty acid lower the risk of heart disease and diabetes

Soy bean oil causes genetic disruptions in the brains of mice

University of California, Riverside - 23-Jan-2020

But other soy products and other vegetable oils do not cause malfunctioning of genes

Unsurprisingly, butter is not the new butter

NutritionFacts.org - 30-Jan-2019

Is Butter Really Back? The short answer is... NO!

Replacing fats and oils in higher saturated fat in a daily diet

Foodnavigator USA - 19-Nov-2018

US FDA supports, not claims, replacing fats with oils containing high levels of oleic acid

Coconut oil is 'pure poison'

Guardian - 22-Aug-2018

Coconut oil actually raises the levels of bad cholesterol and promotes heart disease

Could omega-6 fatty acids help us live longer?

Medical News Today - 20-Mar-2018

Higher blood levels of linoleic acid tied to lower risk of death.

Extra Virgin Olive Oil Prevents Cognitive Decline

Medical News Bulletin - 13-Mar-2018

110 elderly and generally healthy participants studied.

How dietary fat affects stem cell differentiation

Medical Xpress - 01-Dec-2017

Dietary fats are converted into lipids, which make up the membranes that surround all living cells.

Researchers find way to convert bad body fat into good fat

Medical Xpress - 19-Sep-2017

New study identified a way to convert bad, white fat into good, brown fat, at least in mice.

Why diet with olive oil is tied lower heart disease risk

Reuters - 13-Feb-2017

Mediterranean diet with added olive oil may be tied to a lower risk of heart disease at least in part because it helps maintain healthy blood flow and clear debris from arteries

OMEGA-3 oils in salmon: past, present and the future

BBC - 06-Oct-2016

Levels of beneficial omega-3 oils in farmed salmon have fallen significantly in the past 5 years

Taste for high-fat food in our genes

BBC - 05-Oct-2016

Some people are genetically wired to prefer the taste of fatty foods

Cut Fats or Carbs? Result in Similar Weight Loss

MedPageToday - 04-Feb-2016

6 month study of over 200 overweight women.

Major differences found between affects of saturated fat and trans fat

BMJ - 12-Aug-2015

Meta study of 41 research papers concludes that saturated fats are not associated with all cause mortality, CVD, CHD, ischemic stroke, or type 2 diabetes.

Component in extra virgin olive oil Kills Cancer Cells

Molecular & Cellular Oncology - 23-Jan-2015