Switching from butter to plant oils may lower risk of early death
Independent - 07-Mar-2025A major study finds plant-based oils may help reduce the risk of early death
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A major study finds plant-based oils may help reduce the risk of early death
New research highlights the potential brain health benefits of adding olive oil to your diet
Scientists discover the hidden nutritional value of discarded byproduct in olive oil production
Findings highlight the importance of dietary choices in maintaining good health
Modest blood pressure reduction from consuming about 3 grams daily of DHA and EPA
A healthy substitute for animal fats in everyday life
It's more important to focus on the type and source of dietary fat than just the amount
Consuming high fat diet may weaken the immunity and its ability against cancer
Monounsaturated fatty acid lower the risk of heart disease and diabetes
But other soy products and other vegetable oils do not cause malfunctioning of genes
Is Butter Really Back? The short answer is... NO!
US FDA supports, not claims, replacing fats with oils containing high levels of oleic acid
Coconut oil actually raises the levels of bad cholesterol and promotes heart disease
Olive oil diet improved Alzheimer’s scores in a study of healthy older adults
Dietary fats reshape cell membranes, influencing stem cells’ fate and health outcomes
White fat turned into calorie-burning brown fat in mice, offering a potential anti-obesity strategy
Olive-oil Mediterranean diet boosts HDL function and may cut heart disease risk
Genetic MC4R defect makes 1 in 1,000 people crave fatty foods and feel insatiable hunger
6-month trial in 200+ women: ~7 kg loss on both diets; walnut-rich plan cut bad cholesterol
Saturated fats show no clear disease link, but industrial trans fats raise heart and mortality risks