Reducing Fat Percentage – 5 month update

Just a quick update and I’m pleased to say I’m still making progress on reducing my fat percentage to Kurzweil approved levels!

Even better news is that I’m doing it without a low fat diet. A big thank you to Gabby McLean at Green Cross Health for pointing out plenty of research which shows that low fat diets can be bad for you – it really is the calories that count:

Here’s my latest trend line – looking like I should be done by July this year –and with no slow down since I stopped the low fat strategy.

reducing fat percentage 5 months update

Reducing Fat Percentage – diet v exercise

I’m slowly reading Ray Kurzweil’s live forever guide Transcend and trying to take action to address any points where I’m outside of his optimal ranges. My key ones are cholesterol and fat percentage which are no doubt related.

None of my friends would regard me as fat or even slightly overweight (they put me in the “lucky you can eat whatever you want” category) – but my body fat percentage is nearly 20%. Ray recommends 10-17% for men and 18-26% for women with the optimal figure at lower end of these ranges. I’m going to aim for middle of my range – 14% –  better to set something achievable and then improve on it rather than fail and get disheartened.

My initial thinking was to go on a lower fat diet as this should help with cholesterol levels too. If I take in less fat then my fat percentage would slowly reduce. It seemed logical. But it took me a little while to ask the basic question – if I reduce my fat percentage, what does that fat convert into? And the only real answer to that is energy – energy that needs to be burned with extra exercise.

How does the body process fat?

How Stuff Works has a nice introduction to how the body creates, stores and uses fat:

Just having a lower fat diet isn’t going to dilute my existing fat – it has to get turned into something else and apart from bones which don’t grow very fast, or clogging up my arteries, that fat will only get used up when the body demands more energy to operate its muscles. I could just burn up the fat but as I’d prefer not to be skinny I’m going to try to maintain my current weight so need to grow those muscles too.

Having said that, it takes about 25% of the energy in glucose to convert it into fat – that’s 10x more energy than storing ingested fat so it’s definitely better to be on a lower fat diet rather than just counting calories.

How long will it take?

Given a weight of about 74 kg that means I started off carrying 14.3 kg of pure fat. To have a fat percentage of 14% that needs to go down to 10.4 kg – i.e. to lose 3.9 kg. An average male eats around 2kg of food per day but just stopping eating for 2 days won’t shift that fat 🙁

Here’s a chart showing my progress to date. I started my low fat diet just before Christmas – not great timing as can be seen in peak fat percentage in the middle of the festive holiday week.

fat percentage diet 3 months

However the good news is that using an Excel trendline I can see I’ve been making steady progress over the last 3 months – that’s on a lower fat diet and 30 minutes of walking a day when I’m not running or at the gym. At that rate I should hit my target percentage in approximately 8 months (total) – not quick but for a body & life changing effect (and only limited self control!) that sounds reasonable.

After my recent revelation that fat can’t just convert into thin air, I’m going to step up my exercise too, so will report back in a couple of months time to see if the rate of fat loss has improved at all.

Daily weight fluctuations… or “I sh!t a pound”!

I’m currently monitoring my weight, and more importantly my fat percentage, to see how quickly a low fat diet has an effect – blog post on that to come later.

As part of weighing myself every week I wondered how much variation there was in the figures and therefore could I really tell if I’d had a good or bad week?

So as a little mini-experiment I weighed myself every hour or so throughout one day to see how much the measurements fluctuated – and here’s the graphs.

daily weight fluctation

daily fat percentage fluctations

You can see that my weight rises throughout the day with spikes after lunch and dinner, and conversely my fat percentage drops throughout the day – with corresponding troughs after meals.

Which seems to make sense to me – eating a good meal doesn’t immediately convert it into fat and so the fat percentage is temporarily lowered – but you’re back where you started the next morning.


Through-out the day, although it was random variations, my weight varied plus or minus 0.5kg (+/- 0.4% fat). And I guess this amount of variation should be no surprise as even a small glass of water weighs 0.1kg.

So for anybody watching their weight anything less than this shouldn’t be considered a success – as Peter Kay famously said in his stand-up routine on Slimming World – “I shit a pound!

Scales Accuracy

I also did a micro-experiment within the mini experiment as I wanted to see how much the fluctuations were due to the accuracy of the bathroom scales (OMRON BF508 Body Composition Monitor).

Taking 3 measurements immediately after each other, and without moving the scales in case floor position has an effect, they showed a variation of +/- 0.1kg (+/- 0.2% fat) which seems as good as you’re going to get for a consumer product.